Create an experience with Jaime Rose Chambers
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About me
Nutritionist, Dietitian and Cook
An accredited practising dietitian and nutritionist, and lover of food, Jaime considered a career as a chef and a doctor before deciding to combine her two passions, food and health.
Jaime holds a Bachelor of Nutrition & Dietetics from the University of Newcastle and a Graduate Diploma in Clinical Science (Complementary Therapies).
She is a well-respected voice in diet and nutrition, and the author of two bestselling books on the 16:8 Intermittent Fasting protocol. Her latest book, also published by Pan MacMillan, The Peri Diet, is a comprehensive guide to eating for a happy and healthy perimenopause—and beyond. Chambers highlights the importance of key nutrients during this crucial stage of life—particularly protein—and introduces star ingredients to help fuel our bodies.
She has delivered a number of corporate seminars on various nutrition topics, is a regular contributor to publications such as Mamamia & Body + Soul, and appears regularly on The Today Show, Today Extra and A Current Affair.
Jaime is available for all types of media and PR opportunities, TV and radio presenting, recipe creation, cooking demonstrations, appearances, events, corporate speaking and training.
Available in
New South Wales